Mateus' Restaurant & Bar Menu

Mateus' Restaurant & Bar in Queens Village offers an exquisite journey through Portuguese cuisine with a refined twist. The menu shines with signature dishes like Portuguese sausages and the sumptuous Cold Lobster Platter Lagosta Fria, perfect for seafood enthusiasts. Highlights include the rich Lobster Bisque and the surf and turf combo featuring tender Filet Mignon paired with succulent lobster. Meat lovers will appreciate the grilled Rack of Lamb and savory Sirloin Steak with rice and beans, each expertly seasoned and cooked to perfection. Appetizers such as Shrimp in Garlic Sauce and Fried Calamari in Garlic Sauce ignite the palate with bold, authentic flavors. The selection of desserts—from creamy Espresso Creme Brulee to the decadent Tres Leches Cake—wraps up the meal delightfully. Complement these with refreshing Sangria or a classic Long Island Iced Tea for a complete fine dining experience that’s both comforting and sophisticated. Every dish here reveals a passionate embrace of Portuguese tradition and fresh, quality ingredients.